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Folk School Sprouted Bread and DF Cheese

Learn how to make bread from sprouted grains and cheese from nuts

  • membership/per class
  • Location 1

Service Description

This is a great course for those into alternative foods. We learn how to sprout grains and make them into different breads. Sprouted grains are easier to digest and are full of bioavailable nutrients. We will be cooking outside and spend time in nature

Upcoming Sessions

Contact Details

  • ISR

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